Before any challenge, make sure you start your day with a good coffee! Quality matters! Carefully choose the coffee that inspires you!

"Italian Espresso" is a freshly roasted coffee beans, which has an ideal combination and a special degree of roasting for the preparation of ideal espresso, aromatic and balanced.

The mixture contains two different origins (Brasil and Vietnam), combining organoleptic qualities, so as to result in an intense blend, easy to consume in any form. Due to its special features, this assortment "Italian Espresso" it can be enjoyed just as well in milk-based specialties.

A blend recommended for people who need concentration.

Coffee beans blend: Arabica and Robusta.

Degree of frying: Medium.

Net content: 1000g.

Info
Coffee Beans Blend	Espresso is a concentrated coffee with an intense aroma. It was first prepared in Italy, and the name comes from the quick preparation time. On the surface of an espresso, a thick, hazelnut-colored foam is formed, called a cream. It is produced by emulsifying ground coffee oils into a colloid, which does not occur in other methods of brewing coffee. Espresso coffee contains 18% less caffeine. The classic recipe for an espresso is: 6.5-7.5 g of finely ground coffee, 30 ml. Water at a temperature of 88-92 ° C, maximum pressure 9 atm and 25 seconds extraction time. The espresso should have a dark brown cream, 2-3 mm thick, and keep for 2 minutes.

Info

Coffee Beans Blend

Espresso is a concentrated coffee with an intense aroma. It was first prepared in Italy, and the name comes from the quick preparation time. On the surface of an espresso, a thick, hazelnut-colored foam is formed, called a cream. It is produced by emulsifying ground coffee oils into a colloid, which does not occur in other methods of brewing coffee. Espresso coffee contains 18% less caffeine. The classic recipe for an espresso is: 6.5-7.5 g of finely ground coffee, 30 ml. Water at a temperature of 88-92 ° C, maximum pressure 9 atm and 25 seconds extraction time. The espresso should have a dark brown cream, 2-3 mm thick, and keep for 2 minutes.

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